Make your pizzeria faves right at home using this natural aluminum pan
Pan has a 15.1 inch diameter, with a cooking surface diameter of 14.3 x 0.6 inches.
Proudly made in the USA
Aluminum is the top choice for an evenly browned crust, and this pan won't rust or warp
Aluminum tends to react with acidic substances like vinegar and products made from tomatoes. Using these items frequently can cause the pan to become discolored, develop pitting, or suffer from corrosion.